Served every Sunday · 12-6pm
The full works. Every roast comes with Yorkshire puddings, crispy duck-fat potatoes, seasonal veg and proper gravy. Book ahead — we fill up every week.
28-day aged local sirloin, served pink or well done
Slow-roasted leg with mint sauce
Free-range half chicken with sage & onion stuffing
Crispy crackling, apple sauce
Chestnut, mushroom & cranberry